- 1 1/2 ounces white rum, preferably Virgin Islands
- 3/4 ounce ginger liqueur
- 3/4 ounce Velvet Falernum
- 1/2 ounce dark rum
- 3/4 ounce fresh lime juice
- 1 spiral-cut lime twist, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the twist.