Active Time
N/A
Total Time
25 MIN
Yield
Serves : Makes about 6 cups

Sweet and deliciously crisp kohlrabi is definitely the most often overlooked member of the cabbage family. It’s fantastic in this slaw, but it’s also a perfect crudité for snacking and also for serving with dips as an alternative to chips. Slideshow: More Slaw Recipes

How to Make It

Step

Combine all of the ingredients in a large bowl and toss to coat. Season with salt.

Make Ahead

The kohlrabi slaw can be refrigerated overnight.

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