© Con Poulos
Active Time
20 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 6

Kohlrabi is a member of the cabbage family that’s firm and round—not a leafy head. It’s crisp and juicy and makes a fantastic creamy slaw. Try it with Kyle Bailey’s Panko-Crusted Chicken Tenders Slideshow: Slaw Recipes

How to Make It

Step

In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Add the kohlrabi, cabbage and celery and toss well. Cover and refrigerate for 1 hour. Season the slaw with salt and pepper and serve.

Make Ahead

The kohlrabi slaw can be refrigerated overnight.

You May Like