Knuckle Sandwich
- Recipe by Steve Corry
Pairing Suggestion
This insanely tasty sandwich is simultaneously rich (lobster, mayonnaise) and piquant (basil, lemon zest, tart green tomatoes), something that can also be said of good Pinot Gris from the cool vineyards of Oregon’s Willamette Valley. Two bottlings that will pair nicely here are the citrusy 2005 Cloudline and the nectarine-inflected 2006 O’Reilly’s.
© April Williams
Knuckle Sandwich
This recipe has not yet been reviewed.
- From Pairing of the Day: July 2008, Best New Chefs 2007
- Published July 2007
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