- 10 mint leaves
- 1 kiwi, peeled and quartered
- 1 tablespoon sugar
- 1/2-inch piece of a vanilla bean, split
- 1 1/2 ounces silver tequila
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint, kiwi, sugar and vanilla. Add ice and the tequila; shake well. Pour into a highball glass, top with the soda and stir gently.
Contributed By Photo © Frances Janisch Published July 2006