- 10 mint leaves
- 1 kiwi, peeled and quartered
- 1 tablespoon sugar
- 1/2-inch piece of a vanilla bean, split
- 1 1/2 ounces silver tequila
- 1 ounce chilled club soda
- In a cocktail shaker, muddle the mint, kiwi, sugar and vanilla. Add ice and the tequila; shake well. Pour into a highball glass, top with the soda and stir gently.
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Congratulations to Mei Lin, winner of Top Chef Season 12.