Kiwi Cobbler

Radius • Boston

At Radius, this colorful cocktail is made with house-infused Tahitian-vanilla bean sugar.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink


  • 10 mint leaves
  • 1 kiwi, peeled and quartered
  • 1 tablespoon sugar
  • 1/2-inch piece of a vanilla bean, split
  • Ice
  • 1 1/2 ounces silver tequila
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle the mint, kiwi, sugar and vanilla. Add ice and the tequila; shake well. Pour into a highball glass, top with the soda and stir gently.

Photo © Frances Janisch Published July 2006

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