Kir Royale Recipe - Chantal Leroux

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RECIPE

Kir Royale

Recipe by Chantal Leroux

SERVINGS: MAKES 1 DRINK

Fast

Ingredients

1 tablespoon crème de cassis (black currant liqueur)
6 ounces dry sparkling wine, such as Crémant de Bourgogne

Directions

Pour the crème de cassis into a wineglass, add the wine and serve.

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From Burgundy Classics: Wheeling and Dealing, The Best of Champagne, Champagne Guide
Published October 2002

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