Tested and Perfected by Food and Wine

Kir Royale

  • SERVINGS: MAKES 1 DRINK

  1. 1 tablespoon crème de cassis (black currant liqueur)
  2. 6 ounces dry sparkling wine, such as Crèmant de Bourgogne
  1. Pour the crème de cassis into a wineglass, add the wine and serve.