Kir Royale

  • Servings: MAKES 1 DRINK

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  • 1 tablespoon crème de cassis (black currant liqueur)
  • 6 ounces dry sparkling wine, such as Crèmant de Bourgogne

How to make this recipe

  1. Pour the crème de cassis into a wineglass, add the wine and serve.

Contributed By Published October 2002

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