Bar Masa o New York City

A balanced but potent cocktail made with orange vodka and muddled kumquats, Kinkan tastes best when shaken with an extremely dry sake.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 5 fresh kumquats
  • Ice
  • 3 ounces orange vodka
  • 1 ounce dry sake
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce cranberry juice
  • 1 1/2 teaspoons fresh lemon juice

How to make this recipe

  1. In a cocktail shaker, muddle the kumquats. Add ice and the remaining ingredients, shake well and strain into a large chilled martini glass.

Published June 2005

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