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Serves : makes 1 drink

Bar Masa • New York City A balanced but potent cocktail made with orange vodka and muddled kumquats, Kinkan tastes best when shaken with an extremely dry sake. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, muddle the kumquats. Add ice and the remaining ingredients, shake well and strain into a large chilled martini glass.

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