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King Crab Toasts

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  1. 4 ounces cream cheese, softened
  2. 1/3 cup grated onion
  3. 2 tablespoons ketchup
  4. 2 tablespoons mayonnaise
  5. 2 tablespoons finely diced celery
  6. 1/2 pound king crabmeat, coarsely chopped
  7. Tabasco sauce
  8. Salt and freshly ground pepper
  9. 1 package (1 pound) sliced seeded cocktail rye, lightly toasted
  1. Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.
  2. Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned. Serve hot.