King Crab Toasts

  • Servings: MAKES 45 TOASTS

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  • 4 ounces cream cheese, softened
  • 1/3 cup grated onion
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely diced celery
  • 1/2 pound king crabmeat, coarsely chopped
  • Tabasco sauce
  • Salt and freshly ground pepper
  • 1 package (1 pound) sliced seeded cocktail rye, lightly toasted

How to make this recipe

  1. Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.

  2. Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned. Serve hot.

Contributed By Published November 1999

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