King Crab Toasts

  • Servings: MAKES 45 TOASTS

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 4 ounces cream cheese, softened
  • 1/3 cup grated onion
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons finely diced celery
  • 1/2 pound king crabmeat, coarsely chopped
  • Tabasco sauce
  • Salt and freshly ground pepper
  • 1 package (1 pound) sliced seeded cocktail rye, lightly toasted

How to make this recipe

  1. Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.

  2. Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned. Serve hot.

Contributed By Published November 1999





500194 recipes/king-crab-toasts 2013-12-06T23:33:56+00:00 Marcia Kiesel christmas|cocktail-party|holiday-open-house|new-years-eve|thanksgiving|appetizers-starters|20-for-a-crowd|fast november-1999,Marcia Kiesel,king crab,crab toast,seafood crostini,bruschetta recipe,thanksgiving dinner,appetizer recipe recipes,king-crab-toasts 500194
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement