- 1/2 cup minced cabbage kimchi
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- 1/2 teaspoon gochugaru (Korean red chile flakes) or crushed red pepper
How to make this recipe
- In a medium bowl, combine all of the ingredients and mix well. Refrigerate for 1 hour to allow flavors to meld.
Contributed By Kay Chun Photo © Kay Chun