© Kay Chun
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 3/4 cup

Squeeze this kimchi special sauce on top of burgers and hot dogs, or slather it on grilled steak, ribs and wings. We're also convinced that it's the best dip for french fries and crudités, so go ahead and make a double batch. Slideshow: More Barbecue Sauce Recipes

How to Make It

Step

In a medium bowl, combine all of the ingredients and mix well. Refrigerate for 1 hour to allow flavors to meld.

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