Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© John Kernick

How to Make It

Step 1    

In a small bowl, whisk together the first 8 ingredients. Season the sauce with salt and pepper. Form the pork into four 3/4-inch-thick patties; season with salt and pepper. In a large cast-iron skillet set on the grate of a preheated grill or on the stovetop, heat the oil. Cook the burgers over moderate heat, 3 to 4 minutes. Flip, top each with a slice of cheese and cook, covered, until the burgers are just cooked through, about 5 minutes. 
Transfer to a work surface.


Step 2    

Spread the sauce on the cut sides of the rolls. Place a burger on each roll bottom and top with some of the kimchi, pork rinds and cilantro sprigs. Close the burgers and serve, passing 
the remaining sauce at the table.

Make Ahead

The buttermilk ketchup can be refrigerated for up to 2 days.

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