Kimchi Micheladas

A fun twist on the refreshing Mexican beverage, Kimchi Micheladas are perfect for hot summer picnics in the park or Sunday brunch.

  • Total Time:
  • Servings: Makes 6 cocktails
KEY: Beer

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  • 6 small Thai chile peppers
  • 3/4 cup fresh lime juice
  • 1/2 cup kimchi juice
  • 6 Mexican beers, such as Pacifico
  • Ice
  • Kimchi skewers, for garnish
  • Cilantro sprigs, for garnish
  • Lime wedges, for garnish

How to make this recipe

  1. In a pitcher, muddle the chile peppers with the lime and kimchi juices, then gently stir in the beer. Pour into ice-filled glasses. Garnish with kimchi skewers, cilantro sprigs and lime wedges.

Contributed By Photo © Kay Chun

1069060 recipes/kimchi-micheladas 2016-03-11T19:31:48+00:00 Kay Chun cocktails|asian recipes,kimchi-micheladas 1069060

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