- 2 ounces Highland Scotch
- 3/4 ounce fino sherry
- 1/4 ounce maraschino liqueur
- 2 dashes of orange bitters
- 1 brandied cherry, for garnish
How to make this recipe
- In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters. Fill the glass with ice and stir well. Strain into a chilled coupe and garnish with the cherry.
Contributed By Nick Bennett Photo © Lucas Allen