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Kill Devil Punch

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Death & Co • Manhattan
Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart (he has a photographic memory), then tweaks. At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.

Kill Devil Punch

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Kill Devil Punch

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Kill Devil Punch

Served it to the adults for my nephew's first communion. Inappropriate? Maybe. Delicious YES!

Posted by: mimivs on May 2, 2009

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