Active Time
5 MIN
Total Time
1 HR
Yield
Serves : 4

Use any kind of potatoes for this comforting dish. Some types will break apart while others will retain their shape. It’s a no-lose situation. Slideshow: America's Best Cured Meats

How to Make It

Step 1    

In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.

Step 2    

Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the potatoes and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa and potatoes are cooked through, about 45 minutes. Season to taste with salt. Serve.

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