Kielbasa and Sauerkraut

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time.

  • Active:
  • Total Time:
  • Servings: 4
KEY: Polish, Basic/Easy, Dinner, Meals

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  • 2 tablespoons unsalted butter
  • 1 kielbasa link, thickly sliced
  • 1 large onion, finely chopped
  • 1 pound sauerkraut, rinsed and drained
  • 1 cup stock
  • Salt

How to make this recipe

  1. In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
  2. Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

Make Ahead

Can be refrigerated for up to two days. Warm before serving.

Contributed By Published December 2014

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1062049 recipes/kielbasa-and-sauerkraut 2016-01-11 Scott Hocker polish|basic-easy|weeknight-dinner|meals december-2014 recipes,kielbasa-and-sauerkraut 1062049