© James Baigrie
Key Lime Pisco Sour
- SERVINGS: makes 1 drink
In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.
- 1 medium egg white
- 1 1/2 ounces pisco, preferably acholado
- 3/4 ounce fresh key lime juice
- 3/4 ounce simple syrup
- Angostura bitters
- In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of Angostura bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds. Strain into a chilled cocktail glass and top with 3 drops of Angostura.