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Key Lime Pisco Sour
© James Baigrie

Key Lime Pisco Sour

  • SERVINGS: makes 1 drink

In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.

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  1. 1 medium egg white
  2. 1 1/2 ounces pisco, preferably acholado
  3. 3/4 ounce fresh key lime juice
  4. 3/4 ounce simple syrup
  5. Angostura bitters
  6. ice
  1. In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of Angostura bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds. Strain into a chilled cocktail glass and top with 3 drops of Angostura.