© James Baigrie
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Serves : makes 1 drink

In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of Angostura bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds. Strain into a chilled cocktail glass and top with 3 drops of Angostura.

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