Key Lime Pisco Sour

In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink


  • 1 medium egg white
  • 1 1/2 ounces pisco, preferably acholado
  • 3/4 ounce fresh key lime juice
  • 3/4 ounce simple syrup
  • Angostura bitters
  • ice

How to make this recipe

  1. In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of Angostura bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds. Strain into a chilled cocktail glass and top with 3 drops of Angostura.

Contributed By Photo © James Baigrie Published July 2007

Related Video

More Videos
How to Make a Boozy Watermelon Slushy

486055 recipes/key-lime-pisco-sour 2013-12-06T23:33:56+00:00 Nick Fauchald summer|entertaining|cocktail-party|latin-american|cocktails|1|cocktail-app|updated|cocktail-app|brandy july-2007,key lime juice,Nick Fauchald,Pisco Sour,lime cocktail recipes,key-lime-pisco-sour 486055

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5