In the U.S., pisco sours are usually made with lemon juice, but fresh (not bottled) key lime juice tastes even better.
Plus: Ultimate Cocktail Guide
1 medium egg white
1 1/2 ounces pisco, preferably acholado
3/4 ounce fresh key lime juice
3/4 ounce simple syrup
How to Make It
In a cocktail shaker, combine the egg white, pisco, key lime juice, simple syrup and 1 dash of Angostura bitters and shake vigorously for 10 seconds. Fill the cocktail shaker with ice and shake vigorously for 20 seconds. Strain into a chilled cocktail glass and top with 3 drops of Angostura.
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