My F&W
quick save (...)

Keow Wan Green Curry Paste

  • SERVINGS: Makes about 3/4 cup

Andrew Zimmern’s Kitchen Adventures

This fresh-tasting, spicy green curry paste is extremely versatile. Try it with shrimp, salmon, snapper, chicken and assorted mixed vegetables.

  1. 1 tablespoon coriander seeds
  2. 1 teaspoon cumin seeds
  3. 7 black peppercorns
  4. 3 tablespoons water
  5. 3 stalks of fresh lemongrass, tender inner bulb only, chopped
  6. 1/3 cup loosely packed cilantro
  7. 1 medium shallot, chopped
  8. 6 garlic cloves
  9. 4 green Thai chiles, stemmed and chopped
  10. One 1 1/2-inch piece of galangal, peeled and chopped
  11. 2 teaspoons grated lime zest
  12. 1 teaspoon Thai shrimp paste
  13. Salt
  1. In a small skillet, toast the coriander seeds, cumin seeds and peppercorns over moderately high heat until fragrant and beginning to pop, about 1 minute. Transfer to a spice grinder and let cool completely. Grind to a powder.
  2. In a food processor, combine the spice powder with all of the remaining ingredients except the salt and process to a paste. Season with salt.
Make Ahead The fresh curry paste can be refrigerated for up to 3 days.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.