Kenwood Flip

This New Orleans-inspired bourbon cocktail is bold and slightly bitter.

  • Servings: 1

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  • 3 strawberries, sliced
  • 1 large egg
  • 1 tablespoon fresh lime juice
  • 1 teaspoon superfine sugar
  • 2 ounces bourbon
  • 1/2 ounce green Chartreuse
  • Ice
  • Dash of rhubarb bitters

How to make this recipe

  1. In a cocktail shaker, muddle the strawberries with the egg, lime juice and sugar. Add the bourbon and Chartreuse and shake vigorously, until frothy. Add ice and shake until chilled. Strain into a martini glass and top with a dash of rhubarb bitters.

Contributed By Published May 2013

458764 recipes/kenwood-flip 2013-12-06T23:33:56+00:00 David Kinch cocktail-party|cocktails|1|fast|vegetarian may-2013 recipes,kenwood-flip 458764