© Antonis Achilleos
Active Time
10 MIN
Total Time
45 MIN
Yield
Serves : 1 drink

At The Woodsman Tavern in Portland, Oregon, mixologist Evan Zimmerman infuses cherry liqueur with the smoked tea Lapsang souchong. The result? An excellent riff on an old-fashioned.

How to Make It

Step 1    

In a glass, steep the tea bag in the Heering for 30 minutes. Press excess liquid from the tea bag and discard.

Step 2    

Fill a pint glass with ice. Add the bourbon, bitters and 1/2 ounce of the infused Heering; stir well. Strain into an ice-filled rocks glass. Dust the skewered cherries with salt. Garnish with the cherries and lemon twist.

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