Kentucky Cousin

Town Talk Diner o Minneapolis

Not all of the drinks at this newly renovated 1940s diner have risque names, but, says bar manager Nick Kosevich, "It's great when a 60-year-old lady orders a Panty Dropper."

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Southern/Soul Food, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Whiskey

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How to Make Rosé Sangria


  • 4 mint leaves, plus 1 mint sprig
  • 3 lemon slices
  • 4 brandied cherries
  • 1/2 ounce Simple Syrup
  • 1 cup ice
  • 2 ounces bourbon
  • 1/2 ounce Cherry Heering or cherry liqueur
  • 1 ounce chilled brewed black tea
  • 1/2 ounce fresh lemon juice

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with 2 lemon slices, 3 cherries and the Simple Syrup. Add the ice, bourbon, Cherry Heering, tea and lemon juice. Shake well and pour into a rocks glass. Garnish with the mint sprig and remaining lemon slice and cherry
Photo © Tina Rupp Published September 2007

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How to Make Rosé Sangria

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