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Kansai Kick

  • Servings: 1

New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Japanese whisky, which is quite similar to Scotch.

KEY: Cocktail Party, Cocktails, Fast, Vegetarian

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Ingredients

  • 1 1/2 ounces Japanese whisky, preferably Yamazaki 12-year-old
  • 3/4 ounce Sercial Madeira
  • 3/4 ounce fresh lime juice
  • Scant 1/2 ounce orgeat (almond-flavored syrup)
  • Ice

How to make this recipe

  1. In a cocktail shaker, add the whisky, Madeira, lime juice and orgeat. Fill the shaker with ice and shake well. Strain into a chilled coupe.
Photo © Lucas Allen Published May 2013

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How to Make a Latte Without Espresso or Dairy




459115 recipes/kansai-kick-cocktails-2013 2013-12-06 cocktail-party|cocktails|1|fast|vegetarian may-2013 recipes,kansai-kick-cocktails-2013 459115
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