Active Time
N/A
Total Time
35 MIN
Yield
Serves : 12

How to Make It

Step 1    

In a large pot of boiling water, cook the kale until tender, about 5 minutes. Drain and when the kale is cool enough to handle, gently squeeze out the excess water. Coarsely chop the kale.

Step 2    

Meanwhile, in a large, deep skillet, melt the butter in the olive oil. Add the onion and cook over moderate heat until softened and golden brown, about 7 minutes. Add the shiitake, season with salt and pepper and cook over moderately high heat, stirring, until softened, about 3 minutes. Cover and cook, stirring occasionally, until the shiitake are richly browned, about 5 minutes longer.

Step 3    

Add the chicken broth and kale to the skillet and toss. Cover and cook over moderate heat, stirring a few times, until the kale is sizzling, about 3 minutes. Stir in the soy sauce and sesame oil, season with salt and pepper and serve.

Make Ahead

The kale can be covered and refrigerated overnight; reheat gently over moderate heat, adding a few tablespoons of chicken broth as necessary.

You May Like

Aggregate Rating value: 3

Review Count: 5094

Worst Rating: 0

Best Rating: 5