Active Time
10 MIN
Total Time
15 MIN
Yield
Serves : 6

How to Make It

Step 1    

Preheat the oven to 400º. Spread the almonds evenly on sheet a pan and bake for 5 minutes, or until lightly browned.

Step 2    

Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing. Season to taste with salt and pepper.

Step 3    

In a large bowl, toss the kale, toasted almonds, dressing and cranberries. Let sit for 10 minutes, then crumble with goat cheese and serve.

Make Ahead

The almonds can be toasted and stored in an airtight container for up to a week. The dressing can be made and refrigerated for up to a week.

You May Like

Aggregate Rating value: 5

Review Count: 4938

Worst Rating: 0

Best Rating: 5

Author Name: nayerymas

Review Body: The combination of kale, cranberries, goat cheese and almonds  is delicious. However the dressing is very acid. 

Review Rating:

Date Published: 2016-12-30

Author Name: Kimberly Wilson Robinson

Review Body: Just made this salad. Not digging it. Missing oil component and maybe honey would have been nice compliment. Tossed that recipe.

Review Rating:

Date Published: 2017-04-11