Kale Salad with Sesame Dressing

Kale, a superfood green, is incredibly versatile. Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar.

  • Total Time:
  • Servings: 6

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  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons creamy peanut butter
  • 1 tablespoons honey
  • 1 tablespoon chili-garlic sauce
  • 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
  • 1 red bell pepper, stemmed, seeded and thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1 cup chow mein noodles
  • 2 tablespoons toasted sesame seeds

How to make this recipe

  1. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing. Set aside.

  2. In a large bowl, toss the kale with bell pepper, carrots, onion and dressing. Top with the chow mein noodles and sesame seeds and serve.

Contributed By Photo © Emily Farris Published June 2014

471307 recipes/kale-salad-sesame-dressing 2014-02-20T01:52:15+00:00 Emily Farris american|asian|appetizers-starters|salads|6|fast|vegetarian|web-exclusive|weeknight-dinner|lunch june-2014 recipes,kale-salad-sesame-dressing 471307

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