Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing.
Plus: Andrew Zimmern's Kitchen Adventures
Slideshow: Delicious Kale Recipes
In a large bowl, toss the kale with the lemon juice and a generous pinch of salt.
In a small bowl, whisk the vinegar with the sesame seeds, miso and sugar. Gradually whisk in the oil. Add the dressing to the kale and toss well. Scatter the scallions and pistachios on top and serve.