Active Time
20 MIN
Total Time
45 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step 1    

Preheat the oven to 350°. Arrange the bread on a baking sheet and toast for 10 minutes, until crisp. Rub the hot toast with the peeled garlic clove, sprinkle with 2 tablespoons of the cheese and bake for 10 minutes longer, until the cheese browns. Let cool, then break into 1-inch croutons.

Step 2    

In a small bowl, whisk the anchovies, minced garlic, vinegar, lemon juice, Worcestershire and the remaining 2 tablespoons of cheese. Whisk in the oil; season the dressing with salt and pepper.

Step 3    

In a large bowl, toss the kale with 6 tablespoons of the dressing. Let stand for 3 minutes. Add the onions, chicken, croutons and remaining dressing. Toss and serve.

Chef's Notes

One Serving: 361 cal, 11 gm fat, 4 gm sat fat, 25 gm carb, 2 gm fiber, 40 gm protein.

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