Kale Juice

We like our green juices with a kick, so we add ginger and a slice of jalapeño to this one. Not sure about the spice? This juice is equally delicious without the chile pepper.

  • Total Time:
  • Servings: One 16-ounce juice

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  • 1 small lemon, scrubbed
  • One medium bunch of curly kale, stemmed
  • 3 Persian cucumbers
  • One 1-inch piece peeled fresh ginger
  • 3/4 cup cilantro leaves
  • 1/4-inch jalapeño piece (optional)
  • Kosher salt
  • Ice, for serving

How to make this recipe

  1. Using a small sharp knife, peel the lemon, removing all of the bitter white pith. In an electric juicer, juice the kale with the lemon, cucumbers, ginger, cilantro and, if using, the jalapeño. Season the juice with a pinch of salt and serve over ice.

Make Ahead

The juice can be refrigerated overnight.

Contributed By Photo Justin Chapple / Food & Wine

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