Active Time
Total Time
10 MIN
Serves : One 16-ounce juice
Justin Chapple / Food & Wine

How to Make It


Using a small sharp knife, peel the lemon, removing all of the bitter white pith. In an electric juicer, juice the kale with the lemon, cucumbers, ginger, cilantro and, if using, the jalapeño. Season the juice with a pinch of salt and serve over ice.

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