Justin Chapple / Food & Wine
Active Time
N/A
Total Time
10 MIN
Yield
Serves : One 16-ounce juice

We like our green juices with a kick, so we add ginger and a slice of jalapeño to this one. Not sure about the spice? This juice is equally delicious without the chile pepper. Slideshow: More Kale Recipes

How to Make It

Step

Using a small sharp knife, peel the lemon, removing all of the bitter white pith. In an electric juicer, juice the kale with the lemon, cucumbers, ginger, cilantro and, if using, the jalapeño. Season the juice with a pinch of salt and serve over ice.

Make Ahead

The juice can be refrigerated overnight.

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