The tired steakhouse Caesar salad gets a makeover with fresh, hearty, healthy kale.
Slideshow: More Caesar Salads
In a large bowl, whisk together the lemon juice, mustard, anchovy paste, garlic, salt and pepper. While whisking, slowly drizzle in olive oil.
Place the kale in large mixing bowl and toss with dressing. Add cheese, eggs and croutons. Toss and serve.