Active Time
N/A
Total Time
10 MIN
Yield
Serves : 6 to 8

How to Make It

Step 1    

In a large bowl, whisk together the lemon juice, mustard, anchovy paste, garlic, salt and pepper. While whisking, slowly drizzle in olive oil.

Step 2    

Place the kale in large mixing bowl and toss with dressing. Add cheese, eggs and croutons. Toss and serve.

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