Kale and Brussels Sprouts Slaw

Swap cabbage for kale and Brussels sprouts in this summer slaw recipe.

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  • Servings: 4

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  • 1 small bunch kale
  • 1/2 pound Brussels┬ásprouts
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. Tear the kale from the stems placing the leaves in a large bowl. Using a hand slicer, slice the Brussels sprouts as thinly as possible, discarding the tough ends. In a small bowl, whisk together the oil, zest, juice, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss the slaw with the salad and serve.

Contributed By Photo © Ian Knauer Published October 2014

1043755 recipes/kale-and-brussels-sprouts-slaw 2015-08-19T21:16:22+00:00 Ian Knauer side-dishes|lunch|salads|4|web-exclusive|healthy|fast||vegetarian|summer october-2014 recipes,kale-and-brussels-sprouts-slaw 1043755

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