Kale and Brussels Sprouts Slaw

Swap cabbage for kale and Brussels sprouts in this summer slaw recipe.

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 1 small bunch kale
  • 1/2 pound Brussels sprouts
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. Tear the kale from the stems placing the leaves in a large bowl. Using a hand slicer, slice the Brussels sprouts as thinly as possible, discarding the tough ends. In a small bowl, whisk together the oil, zest, juice, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss the slaw with the salad and serve.
Contributed By Photo © Ian Knauer Published October 2014





1043755 recipes/kale-and-brussels-sprouts-slaw 2015-08-19 Ian Knauer side-dishes|lunch|salads|4|web-exclusive|healthy|fast||vegetarian|summer october-2014 recipes,kale-and-brussels-sprouts-slaw 1043755
Close