© Ian Knauer
Active Time
15 MIN
Total Time
15 MIN
Yield
Serves : 4

Swap cabbage for kale and Brussels sprouts in this summer slaw recipe. Slideshow: More Delicious Kale Recipes

How to Make It

Step

Tear the kale from the stems placing the leaves in a large bowl. Using a hand slicer, slice the Brussels sprouts as thinly as possible, discarding the tough ends. In a small bowl, whisk together the oil, zest, juice, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss the slaw with the salad and serve.

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