Active Time
N/A
Total Time
20 MIN
Yield
Serves : 1 1/2 cups

How to Make It

Step

In a medium skillet, heat the olive oil. Add the kale and cook over moderate heat, stirring, until toasted, 5 to 6 minutes. Add the anchovies, crushed red pepper and panko and cook, stirring, until the crumbs are golden, about 2 minutes longer. Let cool completely, then sprinkle onto hot pasta.

Make Ahead

The crumbs can be refrigerated for up to 3 days. Bring to room temperature before using.

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