Kaffir Lime-Coconut Glaze

This creamy doughnut glaze is made with rich coconut milk that's been simmered with fragrant Kaffir lime leaves.

Slideshow: More Doughnut Recipes

  • Total Time:
  • Servings: Makes 1 1/2 cups

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  • 1/2 cup plus 2 tablespoons coconut milk
  • 4 fresh kaffir lime leaves, twisted
  • 3 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon table salt

How to make this recipe

  1. In a small saucepan, simmer the coconut milk and lime leaves for 2 minutes. Let cool slightly, then transfer the mixture to a bowl. Discard the lime leaves. Add the confectioners' sugar, corn syrup, vanilla and salt and beat at medium speed until smooth. Use the glaze right away or cover with plastic wrap and refrigerate for up to 1 week.

Photo © David Malosh Published December 2011

459109 recipes/kaffir-lime-coconut-glaze 2013-12-06T23:33:48+00:00 gastronaut-files|sauces-and-condiments|fast|make-ahead december-2011,Jess Thomson,top pot,glazed donuts,glazed doughnuts,lime glaze,coconut glaze,kaffir lime recipe,coconut milk recipe recipes,kaffir-lime-coconut-glaze 459109

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