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Food & Wine Recipe

Just In Julep

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  • SERVINGS: Makes 1 drink

blog Cocktail Tips from F&W Editors

  1. 6 to 8 large mint leaves (preferably chocolate mint)
  2. 1 1/2 ounces rye whiskey
  3. 1/2 ounce Domaine de Canton ginger liqueur
  4. 1/4 ounce fresh lemon juice
  5. 1 ounce Fever-Tree bitter-lemon soda
  1. In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint.