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Just In Julep

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  • Servings: Makes 1 drink

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Ingredients

  • 6 to 8 large mint leaves (preferably chocolate mint)
  • 1 1/2 ounces rye whiskey
  • 1/2 ounce Domaine de Canton ginger liqueur
  • 1/4 ounce fresh lemon juice
  • 1 ounce Fever-Tree bitter-lemon soda

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How to make this recipe

  1. In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice. Fill the glass with crushed ice and top off the drink with bitter-lemon soda. Garnish with a sprig of chocolate mint.
Contributed By Published September 2010

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