- 2 ounces dry vermouth
- 1 ounce sweet vermouth
- Dash of maraschino liqueur
- 1 lemon twist, for garnish
- Fill a pint glass with ice. Add both vermouths and the maraschino liqueur and stir well. Strain into a chilled coupe and garnish with the lemon twist.
Contributed By Jamie Boudreau Photo Published