With this vermouth-based drink, Jamie Boudreau pays tribute to legendary 19th-century author and bartender Jerry Thomas. Thomas purportedly had a fondness for fortified wines, including vermouth.
Glassware Guide Cocktail Party Recipes
2 ounces dry vermouth
1 ounce sweet vermouth
Dash of maraschino liqueur
1 lemon twist, for garnish
How to Make It
Fill a pint glass with ice. Add both vermouths and the maraschino liqueur and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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