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Jupiter Olympus

With this vermouth-based drink, Jamie Boudreau pays tribute to legendary 19th-century author and bartender Jerry Thomas. Thomas purportedly had a fondness for fortified wines, including vermouth.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces dry vermouth
  • 1 ounce sweet vermouth
  • Dash of maraschino liqueur
  • 1 lemon twist, for garnish

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How to make this recipe

  1. Fill a pint glass with ice. Add both vermouths and the maraschino liqueur and stir well. Strain into a chilled coupe and garnish with the lemon twist.
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