Juniper Syrup
Use this syrup to make Jennifer Colliau's Juniper Tea Fizz drink.
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- Servings: Makes about 12 ounces
Ingredients
- 1 tablespoon juniper berries
- 8 ounces water
- 1 cup sugar
How to make this recipe
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In a spice grinder, coarsely grind the juniper berries. In a small saucepan, combine the ground juniper with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.
Contributed By
Jennifer Colliau