- 1 tablespoon juniper berries
- 8 ounces water
- 1 cup sugar
- In a spice grinder, coarsely grind the juniper berries. In a small saucepan, combine the ground juniper with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.