- SERVINGS: Makes about 6 ounces
Use this flavored syrup to make the Juniper & Tonic mocktail.
- One 1.6-ounce jar juniper berries
- Zest of 1/2 orange, in strips
- 2 cardamom pods
- 1/2 cup water
- 1/2 cup sugar
- In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods and water and bring to a simmer. Stir in the sugar and simmer for 15 minutes. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.