- One 1.6-ounce jar juniper berries
- Zest of 1/2 orange, in strips
- 2 cardamom pods
- 1/2 cup water
- 1/2 cup sugar
- In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods and water and bring to a simmer. Stir in the sugar and simmer for 15 minutes. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.