Jungle Fever

Cinq o Royal Oak, MI

Manager Kate Bocson created Jungle Fever to use up a shipment of mango liqueur that was mistakenly delivered to the lounge. Her garnish: a vodka-soaked pineapple ring.

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  • Servings: makes 1 drink

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  • Ice
  • 1/2 ounce coconut rum
  • 1/2 ounce mango liqueur
  • 1/2 ounce Midori
  • 1/2 ounce pineapple juice
  • 1 1/2 teaspoons crème de banane

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.

Contributed By Published May 2005

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