Active Time
15 MIN
Total Time
1 HR
Serves : 6

How to Make It

Step 1    

In a large saucepan, cover the wheat berries with water and bring to a boil. Cover the saucepan and simmer over low heat until the wheat berries are tender but still chewy, about 45 minutes. Drain well and let stand until cool.

Step 2    

In a large bowl, toss the wheat berries with the cucumber, tomatoes, feta cheese, scallion, olive oil, lemon juice and dill. Season with salt and pepper and serve.

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