My F&W
quick save (...)

Sour Cream Slaw

  • ACTIVE: 20 MIN
  • FAST
  1. 6 cups finely shredded green cabbage
  2. 1 1/2 teaspoons salt
  3. 1/2 cup sour cream
  4. 1/3 cup fresh lemon juice
  5. 2 tablespoons chopped pickled jalapeno
  6. 1 bunch of scallions, thinly sliced
  7. 1/2 cup chopped cilantro
  1. In a large bowl, toss the cabbage with the salt. Let stand until cabbage begins to soften, about 15 minutes. Add the sour cream, lemon juice and pickled jalapeno and toss well. Add the scallions and cilantro and toss again. Season with salt. Serve immediately, or refrigerate for up to 2 hours.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.