Active Time
30 MIN
Total Time
2 HR 30 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a baking dish, rub the chicken with the jerk paste and the 1 tablespoon of olive oil and season with salt and pepper. Cover and refrigerate for 2 hours.

Step 2    

In a small bowl, whisk the mayonnaise with the lime juice, garlic and cilantro and season with salt and pepper.

Step 3    

Light a grill. Grill the chicken over high heat, turning once, until well-browned and cooked through, about 6 minutes. Lightly brush the tortillas with oil and grill just until pliable and lightly charred, about 10 seconds per side.

Step 4    

Cut the chicken into strips and arrange on the tortillas. Top with the watercress and drizzle with the dressing. Roll up the tortillas burrito-style and serve.

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