Black Bean and Garlic String Bean Stir-Fry with Cashews

When stir-fried, green beans get appealingly crispy on the outside.

 

Slideshow: Satisfying Vegetarian Recipes

 

  • Total Time:
  • Servings: 4
KEY: Summer, Stir-Frying, Chinese, Beans, Grains & Legumes, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 2 tablespoons peanut oil
  • 1/3 cup raw cashews
  • 1 pound green beans, halved crosswise
  • 4 garlic cloves, thinly sliced
  • 1 teaspoon Chinese black beans
  • Pinch of crushed red pepper
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Asian sesame oil

How to make this recipe

  1. In a wok, heat the oil until shimmering. Add the cashews and stir-fry over moderately high heat until golden, about 2 minutes. Using a slotted spoon, transfer the cashews to paper towels. Add the green beans to the hot oil and stir-fry until crisp-tender, about 4 minutes. Add the garlic, black beans and crushed red pepper and cook until the garlic is light golden, about 1 minute. Add the soy sauce and cook, stirring, until it coats the beans, about 1 minute. Remove from the heat and stir in the sesame oil. Transfer to plates and serve.
Contributed By Published December 2011

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