This makes a light, colorful side dish as well as a sandwich topping. It tastes even better the day after it is made.
Delicious, Quick Side Dishes
4 cups finely shredded green cabbage
1/2 cup thinly sliced red bell pepper
1/2 medium cucumber—peeled, halved lengthwise, seeded and thinly sliced
3 scallions, thinly sliced on the diagonal
1/3 cup mayonnaise, preferably homemade
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before serving.
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