Five-Vegetable Slaw

This makes a light, colorful side dish as well as a sandwich topping. It tastes even better the day after it is made.

Slideshow:Delicious, Quick Side Dishes

  • Servings: MAKES ABOUT 4 1/2 CUPS

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Ingredients

  • 4 cups finely shredded green cabbage
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 medium cucumber—peeled, halved lengthwise, seeded and thinly sliced
  • 3 scallions, thinly sliced on the diagonal
  • 1/3 cup mayonnaise, preferably homemade
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

How to make this recipe

  1. In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before serving.

Contributed By Published May 2013





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