4.0 1

Five-Vegetable Slaw

  • Servings: MAKES ABOUT 4 1/2 CUPS

This makes a light, colorful side dish as well as a sandwich topping. It tastes even better the day after it is made.

 

slideshow Delicious, Quick Side Dishes

 

KEY: Summer, Barbecue/Cookout, American, Side Dishes, Basic/Easy, Fast, No-Cook, Vegetarian, Dinner, Lunch

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Ingredients

  • 4 cups finely shredded green cabbage
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 medium cucumber—peeled, halved lengthwise, seeded and thinly sliced
  • 3 scallions, thinly sliced on the diagonal
  • 1/3 cup mayonnaise, preferably homemade
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

How to make this recipe

  1. In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before serving.
Contributed By Published May 2013

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