Active Time
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Total Time
15 MIN
Yield
Serves : 4 drinks

Trey Foshee loves good mezcal, a spirit distilled from roasted agave (the same succulent plant that's used to make tequila). At Foshee's restaurant, George's at the Cove, bartender Frank Thaheld uses mezcal in this potent jalapeño-spiked drink, which he partially sweetens with passion fruit puree.    Cocktail Party Recipes  

How to Make It

Step

In a small glass, stir the sugar with the hot water until it dissolves. Let cool. In a small pitcher, muddle the jalapeños. Add the lime juice, passion fruit puree, mezcal and sugar syrup. Fill 4 collins glasses with ice. Add the passion fruit mixture and top with club soda. Stir the drinks and garnish with the lime wedges.

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