© Abby Hocking
Active Time
30 MIN
Total Time
30 MIN
Yield
Serves : 8

Trey Foshee refines a classic gazpacho recipe by pureeing the soup in his Vita-Mix blender until silky and smooth. For gazpacho with a little crunch, serve with diced tomatoes, cucumbers and red peppers, or some crostini on the side.    Cold Soup Recipes  

How to Make It

Step 1    

Combine all of the ingredients in a large bowl and refrigerate overnight.

Step 2    

In a blender, puree the vegetables until smooth. Strain the soup into a deep bowl, season with salt and pepper, and serve.

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