Active Time
30 MIN
Total Time
30 MIN
Yield
Serves : 8
© Abby Hocking

How to Make It

Step 1    

Combine all of the ingredients in a large bowl and refrigerate overnight.

Step 2    

In a blender, puree the vegetables until smooth. Strain the soup into a deep bowl, season with salt and pepper, and serve.

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Aggregate Rating value: 4

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: tcl404

Review Body: Very easy-to-follow recipe, and the result is delicious!  I recommend it for a first attempt at gazpacho.

Review Rating: 5

Date Published: 2016-08-15

Author Name: Alisha Garber

Review Body: Tasty, but on what planet does this serve eight people? Even doubling the recipe hardly covers that...

Review Rating: 3

Date Published: 2016-10-19